Cherry Oatmeal Pie
A delicious cherry oatmeal pie featuring a crunchy oat topping and sweet cherry filling, perfect for dessert or a comforting treat for family gatherings.
Ingredients
Instructions
- Mix flour, brown sugar, oats, and margarine with a fork, saving some reserved for topping.
- Press the mixture into a 9-inch pie plate on the sides and bottom.
- Add the cherry pie filling on top of the crust.
- Sprinkle the reserved oatmeal mixture over the cherry filling.
- Bake at 350°F for 45 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want to make this a bit healthier, substitute half the brown sugar with unsweetened applesauce. You can also add a pinch of cinnamon to the oat mixture for added warmth, which complements the cherry filling nicely. If you prefer, use fresh cherries instead of canned for a fresher taste.
Serving Suggestions
Serve the Cherry Oatmeal Pie warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or dessert. For a more adventurous option, drizzle with a little Alaska Apple Butter for added sweetness and depth.
Storage & Reheating
Store any leftover Cherry Oatmeal Pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 30 seconds or warm it in a preheated oven at 350°F for about 10 minutes until heated through. This will help restore its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Oatmeal Pie contains roughly 820 calories, with 8g protein, 104g carbohydrates, and 43g fat. It is a good source of iron (19% of the Daily Value), protein (17% of the Daily Value), and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! This pie is versatile, and you can substitute the cherry filling with other fruit fillings like blueberry, peach, or even mixed berries. Just make sure to adjust the sweetness based on the fruit's natural sugar content to maintain the balance of flavors.
Is it possible to make this recipe vegan?
Yes, you can easily make this Cherry Oatmeal Pie vegan by substituting the margarine with a plant-based butter or coconut oil. Additionally, using a flaxseed egg or applesauce in place of any egg-based ingredients can help maintain the pie's texture while keeping it entirely plant-based.
How do I know when the pie is done baking?
The Cherry Oatmeal Pie is done baking when the top is golden brown and the filling is bubbly. You can also test it by inserting a toothpick into the oat topping; it should come out clean or with just a few crumbs attached, indicating that the oats are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).