Imfulafula (Pineapple Beer)
Ingredients
Instructions
- Peel the pineapple; then wash the skin well and roughly chop it.
- In the large bowl or bucket, mix together the pineapple skin, lukewarm water, sugar and raisins.
- Sprinkle in the yeast, without stirring, and let stand for 30 minutes.
- Stir well, then cover with a clean cloth and leave in a cool place for 1 day.
- Strain mixture through cheesecloth and pour into a clean plastic container.
- Let stand uncovered for 12 hours.
- Cap the beer and use within 2 days.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).