Imitation Crab Meat Casserole
A creamy, cheesy casserole featuring imitation crab meat, perfect for casual family dinners or entertaining guests with its rich flavors and comforting texture.
Ingredients
Instructions
- Cube the imitation crab meat, Velveeta cheese, and Cheddar cheese.
- Cook the cream of mushroom soup with milk and melt in both cheeses.
- Arrange the cubed crab meat in the bottom of a casserole dish.
- Pour the cheese mixture over the crab meat.
- Crush 8 to 10 Ritz crackers and sprinkle over the top of the casserole.
- Dab with butter on top of the crackers.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions and bell peppers. If you don't have Velveeta cheese, a combination of cream cheese and shredded cheddar can create a similar creamy texture. Additionally, feel free to swap out imitation crab meat for cooked shrimp or even chicken for a twist. This casserole is versatile and can be adapted to suit your taste preferences.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. For a comforting touch, serve it alongside garlic bread or rice. You could also complement it with a side of Munch Kins for a fun twist. This dish is perfect for family gatherings or potlucks, as it offers a satisfying seafood option that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the casserole with foil and warm it in the oven at 350°F (175°C) until heated through. You can also microwave individual portions, but be sure to do so in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Imitation Crab Meat Casserole contains roughly 257 calories, with 11g protein, 18g carbohydrates, and 16g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this casserole suitable for freezing?
Yes, you can freeze this casserole before baking. Assemble the casserole, cover it tightly with plastic wrap or foil, and freeze for up to 2 months. When ready to cook, thaw it in the refrigerator overnight and bake as directed. This makes it a convenient option for meal prepping or for unexpected guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).