Sour Cream Shrimp
Creamy and flavorful, this sour cream shrimp dish features tender shrimp cooked with mushrooms and onions in a rich sauce, perfect served over rice for a satisfying meal.
Ingredients
Instructions
- Saute onions, mushrooms, and shrimp in butter.
- Add salt, flour, and sour cream.
- Heat until hot.
- Serve over cooked rice.
Tips & Substitutions
For a creamier texture, use full-fat sour cream. If you're looking for a lighter version, Greek yogurt can be a great substitute. Fresh shrimp is ideal, but frozen shrimp works well too; just ensure it's fully thawed before cooking. Add some minced garlic or a dash of cayenne pepper for extra flavor, or consider pairing it with a salad like Minute Macaroni Salad for a refreshing contrast.
Serving Suggestions
Serve the sour cream shrimp over a bed of fluffy cooked rice for a satisfying meal. It can also be paired with steamed vegetables or a crisp salad to balance the richness. For a twist, consider serving it in a baked potato or alongside crusty bread to soak up the delicious sauce. This dish pairs beautifully with the flavors of Cajun Barbecue Shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp mixture in a skillet over low heat, stirring occasionally to prevent the sour cream from curdling. You can add a splash of milk or broth to loosen the sauce if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Shrimp contains roughly 678 calories, with 19g protein, 127g carbohydrates, and 10g fat. It is an excellent source of protein (38% of the Daily Value), iron (33% of the Daily Value), and vitamin D (33% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely in the refrigerator or under cold running water before cooking. This ensures they cook evenly and maintain their texture.
What can I substitute for sour cream?
Greek yogurt is a great alternative to sour cream, providing a similar tangy flavor and creamy texture. You could also use crème fraîche or a dairy-free yogurt if you're looking for a dairy-free option.
How can I add more flavor to this dish?
To enhance the flavor, consider adding spices such as paprika or Old Bay seasoning. Fresh herbs like parsley or chives make a lovely garnish, and a squeeze of lemon juice can brighten the dish beautifully. You might also try incorporating some diced bell peppers for added color and crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).