Impossible French Pie
A comforting French-inspired apple pie with a tender crust and cinnamon-spiced filling, perfect for cozy desserts or family gatherings, combining tart apples and a sweet topping.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Arrange peeled and sliced tart apples in a baking dish.
- Sprinkle cinnamon evenly over the apples.
- In a mixing bowl, combine sugar, milk, Bisquick baking mix, and eggs until smooth.
- Pour the batter over the apples and cinnamon.
- Dot the top with softened butter or margarine.
- Bake in the preheated oven for approximately 50 minutes or until golden and set.
Tips & Substitutions
For a twist, consider using a mix of sweet and tart apples to enhance the flavor profile. If you don't have Bisquick, you can substitute it with equal parts all-purpose flour and baking powder. Adding a pinch of nutmeg alongside the cinnamon can elevate the spice notes. Be careful not to overmix the batter; a few lumps are okay for the best texture.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. It pairs beautifully with Sandra's Southern Fried Sweet Potatoes for a comforting meal. For a balanced dessert experience, consider serving it alongside a fresh fruit salad or a cup of spiced tea.
Storage & Reheating
Allow the Impossible French Pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the whole pie in a 350°F (175°C) oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible French Pie contains roughly 479 calories, with 8g protein, 87g carbohydrates, and 14g fat. It is an excellent source of vitamin C (75% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of calcium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the pie. Consider adding a bit more cinnamon to enhance the flavor, as frozen apples may be slightly less aromatic than fresh ones.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the Bisquick baking mix with a gluten-free baking mix, or use a homemade blend of gluten-free flour and baking powder. Ensure that all other ingredients, like sugar and cinnamon, are certified gluten-free to maintain the integrity of the dish.
How can I tell when the pie is done baking?
The pie is done when it is golden brown on top and has set in the center. You can gently shake the baking dish; if the center jiggles slightly but is mostly firm, it's ready. Additionally, a toothpick inserted into the center should come out clean or with just a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).