Petit Fours Cake
Delicate petite fours cake features light, fluffy sponge perfect for elegant occasions or teatime treats, with a simple, buttery flavor that pairs beautifully with tea or coffee.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Butter and lightly flour a 10 1/2 x 15 1/2-inch jelly roll or sheet cake pan.
- Beat the eggs and egg yolks until blended.
- Gradually add the sugar and beat until very pale in color and fluffy, about 10 minutes with an electric beater.
- Sift the flour and baking powder over the egg mixture.
- Add the milk and fold together lightly until the batter is well mixed.
- Add the melted butter and combine thoroughly.
- Spread the batter in the prepared pan.
- Bake for 12 to 15 minutes until a toothpick inserted in the center comes out clean.
- Turn the cake out onto a sheet of wax paper and cool completely.
- Cut into small squares, rectangles, or other shapes.
- Arrange them in rows on a fine mesh cake rack with plenty of space between the rows.
- Set the cake rack over the cake pan or a piece of wax paper to catch drips.
Tips & Substitutions
For a lighter texture, make sure to beat the egg mixture until it’s very fluffy. You can substitute the milk with buttermilk for added richness or use a non-dairy milk for a vegan option. If you want a more flavorful cake, consider adding a teaspoon of vanilla extract or almond extract to the batter. Make sure to sift your flour to avoid lumps.
Serving Suggestions
These petit fours can be elegantly arranged on a platter and served at tea parties or special occasions. They pair beautifully with a cup of tea or coffee. Consider drizzling them with a fruit sauce for added flavor, or serve alongside a small dish of Chocolate Lebkuchen for a delightful dessert spread.
Storage & Reheating
Store any leftover petit fours in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week or freeze for up to a month. To serve, allow them to come to room temperature if stored in the fridge or freezer before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Petit Fours Cake contains roughly 1109 calories, with 23g protein, 149g carbohydrates, and 46g fat. It is an excellent source of iron (51% of the Daily Value), protein (47% of the Daily Value), and calcium (37% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains a binding agent like xanthan gum to help with the texture. This way, everyone can enjoy these delicious petit fours!
How can I decorate the petit fours?
You can decorate petit fours with fondant, icing, or simply dust them with powdered sugar. Adding fresh fruit or edible flowers can enhance their appearance. For a unique twist, try dipping them in chocolate and topping with sprinkles for added flair.
What can I use instead of eggs?
If you need an egg substitute, you can use a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) or unsweetened applesauce (1/4 cup equals one egg) for a vegan option. This will help maintain moisture and bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).