"In A Jiffy" Jiffy Squares
Sweet, rich, and easy-to-make chocolate graham cracker squares with creamy sweetness, perfect for quick desserts or satisfying snack cravings. Suitable for all chocolate lovers.
Ingredients
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate morsels
- 1 can sweetened condensed milk ⓘ
Instructions
- Preheat oven to 350°F.
- Grease and flour an 8-inch brownie pan.
- Mix the graham cracker crumbs, semi-sweet chocolate morsels, and sweetened condensed milk together by hand.
- Pour the mixture into the prepared pan and bake for 30 minutes.
- Let cool completely before cutting into squares.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the mixture before baking. If you prefer a nutty crunch, substitute half of the graham cracker crumbs with finely chopped nuts. You can also experiment by mixing in a few tablespoons of peanut butter or almond butter for added depth. This recipe is quite versatile, and you can customize it to fit your taste preferences.
Serving Suggestions
These Jiffy Squares are best served at room temperature and can be enjoyed as a sweet snack or dessert. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful twist, serve alongside a slice of Strawberry Buttermilk Pie for a delicious dessert spread that will impress your guests.
Storage & Reheating
Store leftover Jiffy Squares in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to 2 weeks. If you prefer them warm, simply reheat individual squares in the microwave for about 10-15 seconds to enjoy their gooey goodness again.
Nutrition & Diet Analysis (per serving)
Each serving of "In A Jiffy" Jiffy Squares contains roughly 143 calories, with 4g protein, 24g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Absolutely! You can substitute semi-sweet chocolate morsels with dark chocolate, milk chocolate, or even white chocolate if you prefer. Each type will give a unique flavor to your Jiffy Squares, so feel free to experiment based on your taste.
What can I do if I don't have graham cracker crumbs?
If you don't have graham cracker crumbs, you can easily make your own by crushing cookies like Digestive biscuits or vanilla wafers. Alternatively, use crushed oats or a mixture of crushed nuts and sugar for a gluten-free option.
How can I tell when the Jiffy Squares are done baking?
The Jiffy Squares are done when the edges are set and slightly golden, while the center should still be a bit soft. A toothpick inserted in the center should come out with a few moist crumbs attached, indicating they are perfectly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).