Banana Nut Pie
A rich, creamy banana nut pie featuring caramelized milk, fresh bananas, pecans, and topped with whipped topping, perfect for a comforting dessert or special occasion.
Ingredients
Instructions
- Boil unopened can of milk in water for 3 hours to create caramelized sweet milk.
- Pour half of the cooked milk into the graham cracker shell.
- Add a layer of pecan pieces over the milk.
- Arrange sliced bananas on top of the pecans.
- Pour the remaining half of the cooked milk over the bananas.
- Top with Dream Whip topping.
- Decorate with maraschino cherries and additional pecans if desired.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).