Ina'S Roasted Tomatoes

Name: Ina'S Roasted Tomatoes
Yield: 4 servings
Ingredients: 12 plum tomatoes, halved lengthwise, cores and seeds removed; 4 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar; 2 large garlic cloves, minced; 2 teaspoons sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon fresh ground black pepper

Vegan Vegetarian

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Ingredients

12 plum tomatoes, halved lengthwise, cores and seeds removed ⓘ
4 tablespoons olive oil ⓘ
1 1/2 tablespoons balsamic vinegar ⓘ
2 large garlic cloves, minced ⓘ
2 teaspoons sugar ⓘ
1 1/2 teaspoons kosher salt ⓘ
1/2 teaspoon fresh ground black pepper ⓘ

Instructions

Preheat the oven to 450.
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
Drizzle with olive oil and balsamic vinegar.
Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
Roast for 25-30 minutes, until the tomatoes are concentrated and beginning to caramelize.
Serve warm, or at room temperature.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 30.1g 39% DV

Carbs 37.7g 14% DV

Fiber 8.3g 29% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 9853.5mg 100% DV

Potassium 498.3mg 11% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV

Vitamin C 16.1mg 18% DV

Vitamin D 0.1mcg

Calcium 139.3mg 11% DV

Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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