Indian Pudding
Indian Pudding is a comforting dessert with rich molasses and cinnamon flavors, complemented by the crunch of corn flakes. Its warm, spicy notes make it perfect for cozy gatherings or as a nostalgic treat, offering a unique twist on traditional pudding with a crispy cereal topping.
Ingredients
Instructions
- Mix evaporated milk, water, molasses, sugar, cinnamon, and corn flakes together in a bowl.
- Add margarine last and stir until well combined.
- Pour the mixture into a baking dish.
- Bake at 325°F for 1 hour and 30 minutes, stirring three times during baking.
- Serve warm with your favorite topping.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).