Ham And Cheese Rolls
Ham and Cheese Rolls are savory, bite-sized snacks combining tender ham, Swiss cheese, and fresh green onions, all bound together with mustard. Perfect for parties, lunchboxes, or quick appetizers, they offer a delightful mix of flavors and textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Spray muffin pans with nonstick spray.
- Mix chopped cooked ham, Swiss cheese cubes, chopped green onions, mustard, and pepper together in a bowl.
- Use enough mustard to help stick the ingredients together.
- Divide the mixture evenly into the muffin cups.
- Bake in the preheated oven for about 15 minutes, until heated through and slightly browned on top.
Tips & Substitutions
For a twist, consider using a different type of cheese such as cheddar or pepper jack. You can also add in diced bell peppers or jalapeños for extra flavor. If you prefer a vegetarian version, substitute the ham with sautéed mushrooms or spinach, making it a delightful option for vegetarian recipes. Ensure to mix well so the ingredients stick together nicely.
Serving Suggestions
These ham and cheese rolls make a fantastic snack or appetizer. Serve them alongside a fresh salad, like our Traditional Cranberry Salad, for a balanced meal. Pair with a dipping sauce, such as spicy mustard or a creamy ranch, for an extra kick. They are also suitable for brunch gatherings or game day parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid the microwave if you want to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Rolls contains roughly 431 calories, with 8g protein, 86g carbohydrates, and 7g fat. It is an excellent source of vitamin C (32% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these ham and cheese rolls?
Yes, you can freeze these rolls! Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. To reheat, thaw them in the refrigerator overnight and then warm them in the oven.
What kind of mustard works best for this recipe?
You can use any mustard you prefer, but Dijon or honey mustard complements the flavors of ham and cheese nicely. Adjust the amount to your taste, starting with a teaspoon and adding more if needed. The mustard helps to bind the ingredients while adding a bit of zest.
Can I make these rolls ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, simply fill the muffin cups and bake as directed. This makes it a convenient option for busy days or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).