Indian Style Spaghetti

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Ingredients

  • 2 oz. spaghetti, broken in small pieces and cooked ⓘ
  • 1 chopped onion ⓘ
  • 1 chopped tomato ⓘ
  • 1 Tbsp. oil ⓘ
  • salt ⓘ
  • 1/2 tsp. chili powder ⓘ
  • 1/4 tsp. cumin seed ⓘ

Instructions

  1. Saute in hot oil, onions, tomatoes and spices.
  2. Add cooked spaghetti.
  3. Stir until well mixed.
  4. Serve hot.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 37.8g 48% DV
Carbs 34.4g 13% DV
Fiber 12.1g 43% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 10562.5mg 100% DV
Potassium 1043.5mg 22% DV

Vitamins & Minerals

Vitamin A 406.3mcg 45% DV
Vitamin C 9.4mg 10% DV
Calcium 333.8mg 26% DV
Iron 21.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oil tomato lemon juice chili powder onion cumin seed salt

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