Individual Fruit Cake
A delightful individual fruit cake featuring candied cherries, pineapple, dates, and pecans, blended with sweet coconut and vanilla, perfect for festive occasions or sweet snacking.
Ingredients
Instructions
- Cut cherries and pineapple into small pieces with scissors.
- Mix all ingredients as listed in a bowl.
- Use miniature paper baking cups, 1/2 tablespoon of batter per cup.
- Bake at 300°F (150°C) for 15 minutes.
Tips & Substitutions
To enhance the flavor, consider toasting the chopped pecans before adding them to the mix. If you don't have candied cherries, you can substitute with any dried fruit, such as cranberries or raisins. For a different texture, try using crushed graham crackers in place of some of the coconut. Keep the measurements similar to maintain the balance of moisture in the cake.
Serving Suggestions
These individual fruit cakes are delightful on their own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Pair them with a cup of tea or coffee for a cozy afternoon snack. They also make a great dessert alongside Pumpkin-Pecan Biscuits at holiday gatherings.
Storage & Reheating
Store the individual fruit cakes in an airtight container at room temperature for up to a week. For longer shelf life, refrigerate them for up to two weeks. Reheat briefly in the microwave for about 10-15 seconds for a warm treat or enjoy them cold as a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Individual Fruit Cake contains roughly 477 calories, with 5g protein, 57g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of candied ones?
While fresh fruits can be used, keep in mind that they contain more moisture and may alter the texture of the cake. If you choose to use fresh fruits, consider reducing the liquid ingredients slightly to maintain the right consistency.
What can I substitute for Eagle Brand milk?
You can substitute Eagle Brand milk with a mixture of evaporated milk and sugar. Combine one cup of evaporated milk with 1/2 cup of sugar to mimic the sweetness and creaminess of condensed milk, ensuring similar results in your fruit cake.
How can I adjust the recipe for high altitude?
At high altitudes, you may need to increase the baking temperature by 15-25°F and reduce the baking time. Additionally, consider reducing sugar slightly and increasing the liquid ingredients to prevent drying out. This will help ensure your individual fruit cakes rise properly and maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).