Individual Meat Logs

Name: Individual Meat Logs
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 can Cheddar cheese soup; 6 Tbsp. lemon juice; 1 c. milk; 1 tsp. salt; 2 c. dry bread crumbs; 1/2 c. green pepper; 3 Tbsp. chopped stuffed olives; bacon

Beef Pork Dairy

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Ingredients

2 lb. ground beef ⓘ
1 can Cheddar cheese soup ⓘ
6 Tbsp. lemon juice ⓘ
1 c. milk ⓘ
1 tsp. salt ⓘ
2 c. dry bread crumbs
1/2 c. green pepper ⓘ
3 Tbsp. chopped stuffed olives ⓘ
bacon ⓘ

Instructions

Combine all ingredients and form into logs 3-inches long by 1 1/2-inches thick.
Wrap each log in bacon and bake at 375° for 45 minutes.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 24g 31% DV

Carbs 39.7g 14% DV

Fiber 2.5g 9% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 10720.8mg 100% DV

Potassium 360.5mg 8% DV

Cholesterol 44.8mg 15% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV

Vitamin C 24mg 27% DV

Vitamin D 0.5mcg 2% DV

Calcium 179.8mg 14% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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