Boiled Apple Dumplings
Sweet and comforting boiled apple dumplings with a tender dough and spiced apple filling, perfect for cozy family desserts or fall gatherings.
Ingredients
Instructions
- Bring apples, water, and brown sugar to a boil and cook until half done.
- Mix butter into the dry ingredients with your hands.
- Add egg and enough milk to make a stiff batter.
- Drop spoonfuls of dough on top of the boiling apples.
- Cook for 25 to 30 minutes until dumplings are cooked through.
- Serve hot with a splash of milk or cream.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the apple mixture. If you're out of brown sugar, you can substitute with white sugar mixed with a bit of molasses. Ensure the dough for the dumplings is thick enough to hold its shape, adjusting the milk as needed. If you prefer smaller portions, you can make mini dumplings instead.
Serving Suggestions
Serve these delightful dumplings hot, drizzled with a bit of cream or a splash of milk for added richness. They pair beautifully with a scoop of vanilla ice cream or alongside a slice of Homemade Strawberry Cake for a refreshing dessert duo. Consider serving with a sprinkle of cinnamon for added flavor.
Storage & Reheating
Store any leftover apple dumplings in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a microwave or on the stovetop with a splash of milk to keep them moist. Alternatively, you can place them in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Apple Dumplings contains roughly 1302 calories, with 19g protein, 280g carbohydrates, and 15g fat. It is an excellent source of calcium (56% of the Daily Value), vitamin C (40% of the Daily Value), and protein (38% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits such as pears or peaches. Just make sure to adjust the cooking time according to the fruit's firmness. Softer fruits may require less boiling time before adding the dumplings.
How do I know when the dumplings are cooked through?
The dumplings are done when they have expanded in size and a toothpick inserted into the center comes out clean. They should also feel firm to the touch. If they are still doughy, continue cooking for a few more minutes.
Can I make the dough ahead of time?
Yes, you can prepare the dumpling dough in advance and store it in the refrigerator for up to 24 hours. Just remember to let it come to room temperature before using it to ensure proper consistency when dropping it onto the boiling apples.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).