Inside Outside Chocolate Cake
A rich, moist chocolate cake with layers of chocolate pudding and chips, perfect for chocolate lovers and suitable for gatherings or special occasions.
Ingredients
Instructions
- Mix all ingredients well for 2 minutes.
- Pour the batter into a greased 9 x 13 inch pan.
- Bake at 350°F (175°C) for 35 to 45 minutes.
- Allow the cake to cool completely.
- Ice the cooled cake as desired.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cake mix or adding a teaspoon of vanilla extract. If you’re out of chocolate milk, regular milk with a tablespoon of cocoa powder works well. To make this cake more indulgent, you can fold in some crushed Butter Krunchies for a delightful crunch.
Serving Suggestions
Serve this decadent Inside Outside Chocolate Cake with a scoop of vanilla ice cream or a dollop of whipped cream on top for contrast. It pairs wonderfully with a cup of coffee or milk. For a special touch, drizzle with chocolate ganache or serve alongside Aunt Wanda'S Carrot Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or until warm, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Inside Outside Chocolate Cake contains roughly 830 calories, with 14g protein, 90g carbohydrates, and 51g fat. It is an excellent source of protein (27% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Absolutely! While chocolate pudding enhances the chocolate flavor, you can experiment with vanilla or butterscotch pudding mix for a different twist. Just keep in mind that it will change the overall taste of the cake.
What should I do if my cake is too dry?
If your cake turns out dry, it may have been overbaked. To salvage it, you can drizzle a simple syrup made of equal parts sugar and water over the cake to add moisture. Additionally, serving it with ice cream can help balance the texture.
Can I make this cake gluten-free?
Yes, you can make this cake gluten-free by using a gluten-free cake mix and ensuring that your chocolate pudding mix is also gluten-free. Just check the labels on all your ingredients to be sure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).