Instant Cheddar Rice

Name: Instant Cheddar Rice
Yield: 4 servings
Ingredients: 1 cup uncooked instant rice; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons butter (optional); 1/4 cup finely shredded cheddar cheese; 1/4 cup thinly sliced green onion; 1/4 cup sour cream

Vegetarian Dairy

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Ingredients

1 cup uncooked instant rice ⓘ
1/4 teaspoon salt ⓘ
1/4 teaspoon white pepper ⓘ
2 tablespoons butter (optional) ⓘ
1/4 cup finely shredded cheddar cheese ⓘ
1/4 cup thinly sliced green onion ⓘ
1/4 cup sour cream ⓘ

Instructions

Prepare rice according to package instructions, adding salt and pepper to the cooking water.
Gently stir in remaining ingredients and serve immediately.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 34.2g 44% DV

Carbs 42.8g 16% DV

Fiber 7.5g 27% DV

Sugar 1g 2% DV

Electrolytes

Sodium 10114.2mg 100% DV

Potassium 178.8mg 4% DV

Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 115.8mcg 13% DV

Vitamin C 10mg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 303.5mg 23% DV

Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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