Instant Easter Pie

Name: Instant Easter Pie
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz. crushed pineapple; Graham cracker crust; 8 oz. Cool Whip; 16 oz. can chunky pineapple

Prep: 10 min Cuisine: American

A quick, no-bake Easter dessert featuring sweet pineapple and creamy Cool Whip in a crunchy graham cracker crust, perfect for festive gatherings and pineapple lovers.

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Ingredients

16 oz. crushed pineapple ⓘ
Graham cracker crust
8 oz. Cool Whip ⓘ
16 oz. can chunky pineapple

Instructions

If desired, reserve a few chunks of pineapple and some Cool Whip for garnish.
Drain the chunky pineapple and set aside.
In a mixing bowl, combine crushed pineapple with juice and fold in the Cool Whip until well mixed.
Pour the mixture into the graham cracker crust, spreading evenly.
Chill in the refrigerator for at least 1-2 hours before serving.
Garnish with reserved pineapple chunks and Cool Whip if desired before serving.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 6.2g 8% DV

Carbs 21.5g 8% DV

Fiber 0.7g 2% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 118mg 5% DV

Potassium 53.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 1.8mg 2% DV

Calcium 10.8mg 1% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).