Instant Eggnog

Prep: 10 min Cuisine: American

Creamy and festive, this instant eggnog combines rich eggnog with a splash of rum and a dollop of whipped cream, topped with a sprinkle of nutmeg. Perfect for holiday gatherings or cozy evenings, it offers a delightful blend of sweetness and warmth that appeals to adults and eggnog lovers alike.

Be the first to rate this recipe

Ingredients

  • 1 quart prepared eggnog
  • 12 ounces rum
  • 1 cup whipped cream

Instructions

  1. Mix eggnog and rum in a large pitcher or bowl.
  2. Fold in whipped cream gently until well combined.
  3. Chill in the refrigerator for one hour.
  4. Top with a sprinkle of nutmeg before serving.

Nutrition & Diet Analysis (per serving)

110 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 2.6g 3% DV
Carbs 4.7g 2% DV
Fiber 0g
Sugar 4.7g 9% DV

Electrolytes

Sodium 40.3mg 2% DV
Potassium 48.3mg 1% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 14.8mcg 2% DV
Vitamin C 0.4mg
Vitamin D 0.3mcg 2% DV
Calcium 33.3mg 3% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →