"Closest To Granny'S" Sweet Potato Pie
Sweet potato pie with a rich, creamy filling and a hint of vanilla, offering a comforting dessert perfect for family gatherings or holiday celebrations. The smooth, sweet potato flavor pairs beautifully with a buttery crust, appealing to both traditional and new pie lovers seeking a nostalgic treat.
Ingredients
Instructions
- Beat together sugar and eggs.
- Add cooked, mashed sweet potatoes, vanilla, and melted butter.
- Mix well, then add milk and blend until smooth.
- Pour the mixture into an unbaked deep dish pie shell.
- Bake in a preheated oven at 350°F (175°C) for 1 hour or until set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have sweet potatoes, canned pumpkin can be a suitable substitute. Ensure your sweet potatoes are well-mashed to avoid lumps in the filling. Adding a pinch of nutmeg or cinnamon can enhance the pie's warmth. For a lighter option, use unsalted butter or substitute with a vegetable oil.
Serving Suggestions
Serve the sweet potato pie slightly warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. A side of Maple Cream Fruit Topping can add a delightful contrast to the pie's sweetness. For a complete meal, consider serving it alongside savory dishes like Corn Spoon Bread from American recipes.
Storage & Reheating
Store any leftover sweet potato pie in the refrigerator, covered with plastic wrap or aluminum foil. It will keep well for 3-4 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Closest To Granny'S" Sweet Potato Pie contains roughly 562 calories, with 5g protein, 51g carbohydrates, and 26g fat. It is an excellent source of vitamin C (23% of the Daily Value) and potassium (20% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, using fresh sweet potatoes is recommended as they provide a better flavor and texture. Just ensure they are thoroughly cooked and mashed before adding them to the mixture. This can be done by boiling, baking, or steaming the sweet potatoes until tender.
What can I substitute for eggs in this recipe?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. This will help bind the ingredients together while maintaining the moisture in the pie filling.
How do I know when the pie is done baking?
The pie is done when it is set in the center and slightly puffs up around the edges. You can insert a knife or toothpick in the center; if it comes out clean or with just a few moist crumbs, the pie is ready. Be sure to allow it to cool before slicing for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).