Choco Chunk Brownies
Rich, fudgy brownies loaded with chunks of German sweet chocolate and toasted coconut, offering a delightful combination of deep chocolate flavor and coconut sweetness. Perfect for chocolate lovers and those craving a moist, decadent treat that pairs well with coffee or milk. Ideal for casual gatherings and dessert cravings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cut 2 ounces of the chocolate into chunks.
- Mix flour, baking powder, salt, and baking soda in a bowl and set aside.
- Melt the margarine in a saucepan over low heat.
- Add sugar to the melted margarine and blend well.
- Stir in the egg and vanilla until smooth.
- Gradually stir in the flour mixture until combined.
- Stir in the chocolate chunks and 2/3 cup of coconut.
- Spread the batter evenly in a greased 9-inch square pan.
- Bake for 35 minutes or until a toothpick inserted near the center comes out clean.
- Cool the brownies in the pan.
- Meanwhile, melt the remaining chocolate in a saucepan over low heat, stirring constantly.
- Remove from heat and cool slightly, then stir in sour cream.
- Spread the chocolate sour cream mixture over the cooled brownies.
- Sprinkle with the remaining coconut.
- Chill until firm, about 10 minutes.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
833
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).