Instant "Homemade" Soup
A quick and comforting homemade soup with savory broth, hearty vegetables, and flavorful seasonings, perfect for a cozy meal or quick lunch.
Ingredients
Instructions
- Adjust the number of cans of broth and vegetables based on the desired quantity.
- Pour the broth into a large pot and bring to a simmer.
- Add the canned vegetables and tomato sauce to the broth.
- Season with parsley flakes, pepper, garlic bits, onion powder, or dried onion.
- Stir in chopped green onion if desired.
- Simmer for about 10-15 minutes to allow flavors to meld.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or basil, or even a splash of Worcestershire sauce. If you prefer a heartier soup, add diced potatoes or noodles. You can use low-sodium broth for a healthier option. Adjust seasonings to taste; some may prefer more garlic or pepper. This recipe is versatile, allowing for various canned vegetable combinations based on availability.
Serving Suggestions
Serve the soup hot, garnished with chopped green onions for added freshness. It pairs beautifully with Pickled Onion And Cucumber Slices for a refreshing contrast. Consider offering crusty bread or a simple side salad, like Lemon Luncheon Salad, to round out the meal. This soup is a delightful comfort food option for any occasion.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through, stirring occasionally. If the soup thickens, add a splash of broth or water to achieve the desired consistency. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Instant "Homemade" Soup contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Yes, you can substitute fresh vegetables! Just make sure to chop them into small pieces and sauté them in the pot before adding the broth. This will enhance their flavor and ensure they cook through in the simmering soup.
Is this soup suitable for freezing?
Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. When you're ready to enjoy it, thaw overnight in the refrigerator and reheat on the stove.
What protein can I add to the soup?
For added protein, you can include shredded rotisserie chicken or cooked ground beef. Just stir it in along with the canned vegetables. This will elevate the soup and make it even heartier, perfect for a filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).