Pickled Onion And Cucumber Slices
Vibrant pickled onion and cucumber slices with tangy vinegar and subtle herbs, offering a refreshing accompaniment perfect for salads, sandwiches, or as a zesty side dish.
Ingredients
Instructions
- Combine the white vinegar, salad oil, sugar, and salt in a saucepan.
- Heat the mixture until the sugar is dissolved.
- Layer the thinly sliced cucumber and onion in a bowl alternating layers.
- Pour the hot vinegar mixture over the vegetables, ensuring they are covered.
- Cover and refrigerate for several hours before serving.
Tips & Substitutions
For extra flavor, consider adding a few whole peppercorns or red pepper flakes to the vinegar mixture. If you don't have salad oil, you can substitute it with olive oil or any neutral oil. You can also try using apple cider vinegar for a different taste. Ensure the vegetables are sliced thinly for better absorption of flavors.
Serving Suggestions
These pickled onion and cucumber slices make a refreshing side dish for grilled meats or sandwiches. They pair beautifully with Lemon Luncheon Salad for a light summer meal. You can also use them as a topping for tacos or burgers, adding a zesty crunch to your favorite dishes.
Storage & Reheating
Store the pickled onions and cucumbers in an airtight container in the refrigerator. They will keep well for about a week. The flavors will intensify as they sit, so they can be enjoyed even days after preparation. There's no need to reheat; serve them chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Onion And Cucumber Slices contains roughly 223 calories, with 9g protein, 21g carbohydrates, and 14g fat. It is an excellent source of iron (77% of the Daily Value), vitamin C (50% of the Daily Value), and potassium (35% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1998mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I let the pickles sit before serving?
For the best flavor, let the pickled onions and cucumbers sit in the refrigerator for at least 4 hours. However, overnight is ideal as it allows the flavors to meld properly. The longer they sit, the more pronounced the pickling flavor will become.
Can I use other vegetables in this recipe?
Absolutely! While cucumbers and onions are traditional, you can experiment with other vegetables like radishes or bell peppers. Just be mindful of their water content, as it may affect the overall pickling process and taste.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly! It contains no animal products, making it a great option for those following a vegan diet. Enjoy it as part of your meal or as a snack on its own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).