Instant Orange Cake

Vegetarian
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Ingredients

  • 1 box yellow cake mix ⓘ
  • 1 small instant lemon pudding ⓘ
  • 3/4 c. Wesson oil
  • 3/4 c. water ⓘ
  • 4 eggs ⓘ
  • 1 (6 oz.) can frozen orange juice ⓘ
  • 3 c. powdered sugar, sifted ⓘ
  • 1/2 stick margarine ⓘ

Instructions

  1. Mix together first two ingredients.
  2. Add oil, water and eggs. Bake in 9 x 13-inch pan for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 23.5g 30% DV
Carbs 75.6g 28% DV
Fiber 0.4g 1% DV
Sugar 30g 60% DV

Electrolytes

Sodium 402.5mg 18% DV
Potassium 203.8mg 4% DV
Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 7.6mg 8% DV
Calcium 103.8mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg powdered sugar water lemon pudding margarine orange juice yellow cake mix

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