Instant Refried Beans

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Ingredients

  • 3 cups dried beans
  • 3 teaspoons ground cumin
  • 3 teaspoons chili powder
  • 3 teaspoons salt
  • 3 teaspoons dried onion flakes
  • crushed red pepper flakes, to your liking

Instructions

  1. In a coffee grinder, food mill, food processor or blender, grind beans until a flour consistency.
  2. Combine all ingredients and store in an airtight container.
  3. To prepare, in a medium-sized saucepan combine 3/4 cup bean flour mix with 2-1/2 cups boiling water.
  4. Mix with a whisk until combined.
  5. Bring to boil, cover, reduce heat to low and simmer for 4-5 minutes or until thickened.
  6. Mixture will thicken as it cools.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 9.2g 12% DV
Carbs 31.2g 11% DV
Fiber 13.7g 49% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 10510.2mg 100% DV
Potassium 1122.3mg 24% DV

Vitamins & Minerals

Vitamin A 426mcg 47% DV
Vitamin C 34mg 38% DV
Calcium 330mg 25% DV
Iron 21.6mg 100% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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