Irene'S Cake
Irene's Cake is a light and fruity dessert combining airy angel food cake, sweet pineapple, ripe bananas, and creamy topping. Perfect for a quick, no-bake treat, it offers a delightful blend of textures and flavors that appeal to both fruit lovers and those seeking a refreshing dessert.
Ingredients
Instructions
- In a casserole dish, place crumbled angel food cake in the bottom.
- Cover the cake with crushed pineapple with juice.
- Prepare the sugar-free vanilla instant pudding mix according to package directions.
- Pour the prepared pudding over the pineapple layer.
- Slice bananas and place them over the pudding.
- Cover the top with Cool Whip.
- Let the dessert chill before serving.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).