Zucchini Brownies
Zucchini brownies combine the rich flavor of cocoa with the moist texture of shredded zucchini, creating a deliciously fudgy treat. Perfect for vegetable lovers and those seeking a healthier dessert option, these brownies are nutty, chocolatey, and easy to make, appealing to all ages and occasions.
Ingredients
Instructions
- Mix together flour, sugar, cocoa, salt, and baking soda in a bowl.
- Combine shredded zucchini, vanilla, and oil in a separate bowl.
- Add the wet ingredients to the dry ingredients and mix well.
- Stir in the nuts.
- Spread the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 20 to 30 minutes.
- Allow to cool before frosting or serving as is.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).