Irish Braised Cabbage

VegetarianDairy
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Ingredients

  • 2 tablespoons unsalted butter ⓘ
  • 1 medium yellow onion ⓘ
  • 1/2 head white cabbage, cored and sliced ⓘ
  • 1 tablespoon sugar ⓘ
  • 2 teaspoons salt ⓘ
  • 2 teaspoons pepper ⓘ
  • 2 tablespoons whole grain mustard
  • 1 cup water
  • 1/4 cup heavy cream ⓘ

Instructions

  1. In a large, heavy pot, melt the unsalted butter and saute the onions, salt and pepper until the onions are clear.
  2. Add the sugar and cabbage and stir 4 to 5 minutes.
  3. Add the water and mustard, cover and simmer on low heat for 15 to 20 minutes, stirring occasionally.
  4. Then add the cream and cook, uncovered, for about 5 minutes more.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 29.5g 38% DV
Carbs 10.3g 4% DV
Fiber 2.4g 9% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 9706mg 100% DV
Potassium 194mg 4% DV
Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 278mcg 31% DV
Vitamin C 31.8mg 35% DV
Vitamin D 0.4mcg 2% DV
Calcium 46.3mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pepper unsalted butter heavy cream water yellow onion salt

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