Irish Cream Cake

VegetarianDairy
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Ingredients

  • 1 box yellow cake mix ⓘ
  • 1 small box vanilla instant pudding
  • 6 eggs ⓘ
  • 3/4 c. oil ⓘ
  • 3/4 c. Irish cream liqueur ⓘ
  • 1/4 c. water ⓘ
  • 1 tsp. nutmeg ⓘ

Instructions

  1. Place all ingredients in a large bowl; beat at medium speed for 5 minutes.
  2. Pour into greased and floured Bundt pan.
  3. Bake at 350° for 1 hour or until done.
  4. Cool in pan 5 minutes.
  5. Turn onto a wire rack until completely cooled.
  6. Dust with powdered sugar or frost with your favorite icing.
  7. Serves 10.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 37.8g 48% DV
Carbs 59g 21% DV
Fiber 5.5g 20% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 297.3mg 13% DV
Potassium 270.8mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 1.1mg 1% DV
Calcium 169.5mg 13% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil nutmeg egg vanilla instant pudding water yellow cake mix

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