Irish Grinders
Ingredients
Instructions
- Trim meat.
- Sprinkle spices over meat.
- Place in slow cooker.
- Combine water, mustard and horseradish.
- Pour over meat and top with cabbage.
- Cover and cook on low for 8-10 hours.
- Transfer meat to cutting board.
- Thinly slice across the grain.
- Place on rolls.
- With slotted spoon, place some of the cooked cabbage on the meat.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).