Is That a Hamburger!

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Ingredients

  • 1 14 lbs lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 12 teaspoon onion powder
  • salt & pepper
  • 6 slices bacon, cut in half
  • 4 slices sharp cheddar cheese

Instructions

  1. Mix the beef, Worcestershire, & spices together.
  2. Shape into 4 patties.
  3. Grill the patties on the stove-top or grill until no longer pink inside.
  4. Meanwhile, bake the bacon in a preheated oven (400F) for 10-12 minutes.
  5. When the patties are almost done take the donuts & place them glazed sized up on the grill or hot pan.
  6. Cook until slightly crunchy.
  7. Layer a patty on one half of the donut (glaze side up), 3 slices of bacon then cheese.
  8. Top with another donut glaze side down.
  9. Note: The glazed part of the donut should be touching the burger.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 19.9g 40% DV
Total Fat 24.6g 32% DV
Carbs 25.6g 9% DV
Fiber 3.8g 14% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10567.5mg 100% DV
Potassium 631mg 13% DV
Cholesterol 68mg 23% DV

Vitamins & Minerals

Vitamin A 86.5mcg 10% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 314.3mg 24% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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