Isaac'S Homemade Powdered Donut Holes
Crispy, sweet donut holes made from canned biscuits coated in powdered sugar, perfect for a quick indulgent treat suited for all ages and snack lovers.
Ingredients
Instructions
- Cut each canned biscuit into four pieces and deep fry until golden brown.
- Put powdered sugar in a paper bag.
- Add cooked biscuit pieces into the bag of powdered sugar.
- Shake the bag to coat the donut holes with powdered sugar.
- Serve and enjoy!
Tips & Substitutions
For a lighter texture, consider using buttermilk biscuits instead of regular canned biscuits. You can also experiment with flavored powdered sugar by adding a dash of cinnamon or vanilla extract. If you're short on time, pre-cut biscuit dough is available at many grocery stores. Ensure the oil temperature is around 350°F for optimal frying results, preventing sogginess.
Serving Suggestions
Serve these donut holes warm for the best flavor and texture. They pair beautifully with a cup of coffee or hot chocolate. For an added touch, consider drizzling them with chocolate sauce or serving alongside Lucille'S Fruit Salad for a refreshing contrast. Dust with more powdered sugar just before serving for an eye-catching presentation.
Storage & Reheating
To store leftover donut holes, place them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to regain their crispiness. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Isaac'S Homemade Powdered Donut Holes contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dough for this recipe?
Yes, you can use other types of dough like pizza or pastry dough if you prefer. However, canned biscuits provide a quick and easy option. Just ensure the dough is suitable for frying, and adjust cooking times as necessary to achieve the desired golden brown color.
How can I make these donuts healthier?
To make these donut holes healthier, consider baking them instead of frying. Preheat your oven to 375°F, place the dough on a baking sheet, and bake for about 10-12 minutes until golden. You can also use whole wheat canned biscuits for added fiber or try a vegan recipe using plant-based biscuit alternatives.
What can I do if my donut holes are greasy?
If your donut holes turn out greasy, it may be due to the oil temperature being too low or frying for too long. Make sure to fry at 350°F and monitor closely. After frying, place them on a paper towel-lined plate to absorb excess oil before coating with powdered sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).