Sandra'S Freezer Pickles

VeganVegetarian
Prep: 15 min Cuisine: American

Sandra's Freezer Pickles offer a sweet, tangy flavor with crunchy cucumbers, onions, and peppers, perfect for a savory snack or condiment to complement many dishes.

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Ingredients

  • 7 cups sliced cucumbers (1/4-inch thick) ⓘ
  • 2 cups sugar ⓘ
  • 1 cup white vinegar ⓘ
  • 1 large onion, chopped finely ⓘ
  • 1 large sweet pepper (green or red), chopped ⓘ
  • 1 teaspoon celery seed ⓘ
  • 1 1/2 tablespoons salt ⓘ

Instructions

  1. Mix sugar, vinegar, chopped onion, chopped sweet pepper, celery seed, and salt well in a large bowl.
  2. Pour the mixture over sliced cucumbers in a large container.
  3. Refrigerate for 5 days, stirring twice daily to distribute flavors.
  4. After 5 days, transfer the pickles to small containers or freezer bags and freeze.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 3.8g 5% DV
Carbs 17g 6% DV
Fiber 2.6g 9% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9868.3mg 100% DV
Potassium 222.8mg 5% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 26.5mg 29% DV
Calcium 37.5mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cucumber onion white vinegar celery sweet pepper salt

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