Sandra'S Freezer Pickles
Sandra's Freezer Pickles offer a sweet, tangy flavor with crunchy cucumbers, onions, and peppers, perfect for a savory snack or condiment to complement many dishes.
Ingredients
Instructions
- Mix sugar, vinegar, chopped onion, chopped sweet pepper, celery seed, and salt well in a large bowl.
- Pour the mixture over sliced cucumbers in a large container.
- Refrigerate for 5 days, stirring twice daily to distribute flavors.
- After 5 days, transfer the pickles to small containers or freezer bags and freeze.
Tips & Substitutions
For best results, use fresh, firm cucumbers and slice them evenly to ensure they pickle uniformly. If you prefer a less sweet pickle, reduce the sugar by a quarter cup. You can also experiment with adding garlic or dill for extra flavor. This recipe is versatile; try substituting the sweet pepper with a diced jalapeño for a spicy kick.
Serving Suggestions
These freezer pickles make an excellent side dish for barbecues or picnics, pairing well with grilled meats or sandwiches. They can also be tossed into salads for a crunchy texture. For a creative twist, try adding them to Wadie Sizers Sweet Pickle Casserole for a tangy flavor boost.
Storage & Reheating
Store the pickles in airtight containers or freezer bags after freezing. They can last up to a year in the freezer. When ready to use, simply thaw them in the refrigerator overnight. Avoid refreezing to maintain texture and flavor. Serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Sandra'S Freezer Pickles contains roughly 582 calories, with 12g protein, 123g carbohydrates, and 10g fat. It is an excellent source of vitamin C (177% of the Daily Value), dietary fiber (75% of the Daily Value), and potassium (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2089mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can use apple cider vinegar or rice vinegar as alternatives to white vinegar. Each type will impart a slightly different flavor, so choose one that complements your taste preferences. However, avoid using flavored vinegars as they may alter the overall taste of the pickles.
How long can I keep the pickles in the freezer?
These pickles can be kept in the freezer for up to a year without losing their flavor or texture. Just make sure they are stored in airtight containers or freezer bags to prevent freezer burn. Once thawed, consume them within a few weeks to enjoy their best quality.
Can I add other vegetables to the pickling mixture?
Absolutely! You can add sliced carrots, radishes, or even cauliflower for a colorful and crunchy variation. Just adjust the quantities of vinegar and sugar slightly to accommodate the additional vegetables, keeping the balance of flavors intact for a delicious outcome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).