Israeli Tea
Ingredients
Instructions
- Set the tea kettle on bringing fresh water to a boil.
- Meanwhile rest a tea strainer into the top of your teapot and place the tea and cardomon into the tea strainer.
- When the water comes to a boil slowly pour it over the tea into the teapot till the teapot is full.
- Put the lid on and let it rest 3-5 minutes.
- Remove strainer.
- Serve hot tea with sugar and cream to taste. We like it sweet and creamy.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).