Potatoes Cooked With Butter And Cream
Creamy potatoes cooked with butter and enriched with a milk and cream mixture, offering a rich, comforting side perfect for family dinners or special occasions.
Ingredients
Instructions
- Add just enough water to the potatoes so you can see it.
- Add butter; cook until the potatoes are tender.
- Combine flour with milk and cream to make a thickening mixture.
- Add the thickening mixture to the cooked potatoes and cook until thickened.
- Season with salt and pepper to taste.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of just milk and cream. If you want to cut down on calories, you can substitute a portion of the butter with olive oil. Make sure to cook the potatoes over medium heat to prevent them from sticking to the pot. If you prefer a thicker sauce, let the mixture simmer longer after adding the thickening mixture.
Serving Suggestions
This dish pairs beautifully with grilled meats or a fresh side salad, such as a Vegetable And Cheese Salad, to balance the richness. For a complete meal, consider serving it alongside roasted vegetables or a light protein. Garnish with fresh herbs like parsley or chives to add a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to restore creaminess and prevent the potatoes from drying out. Reheat gently on the stove over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Cooked With Butter And Cream contains roughly 1109 calories, with 9g protein, 84g carbohydrates, and 82g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold for a buttery flavor or Russets for a fluffier texture. Each type will slightly alter the final dish, so choose based on your preference.
Is it possible to make this dish dairy-free?
Absolutely! You can substitute the butter with a dairy-free alternative like coconut oil or vegan butter, and use plant-based milk and cream alternatives, like almond or oat milk, to keep the creaminess without dairy.
How can I enhance the flavor of this dish?
To enhance the flavor, consider adding garlic or onion while cooking the potatoes. Fresh herbs, such as thyme or rosemary, can also be stirred in at the end for an aromatic touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).