Hot Sauce For Wings

Prep: 5 min Cook: 15 min Cuisine: American

A spicy, tangy hot sauce with smoky undertones, perfect for glazing wings or chicken on the grill, appealing to those who love bold, flavorful heat.

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Ingredients

  • 1 Tbsp. garlic salt
  • 1/2 tsp. pepper
  • 3 Tbsp. brown sugar
  • 1/4 c. ketchup
  • 3 Tbsp. mustard
  • 2 Tbsp. Worcestershire
  • 1 tsp. liquid smoke
  • 1 c. water
  • 2 Tbsp. chili sauce
  • 1/2 c. vinegar
  • 1 c. Wesson oil

Instructions

  1. Mix all ingredients in a saucepan.
  2. Heat to a boil and simmer for 15 minutes.
  3. Baste wings or chicken as it cooks on the grill.

Tips & Substitutions

For a spicier kick, consider adding cayenne pepper or your favorite hot sauce to the mix. If you're out of Worcestershire sauce, soy sauce can be a suitable substitute. Adjust the brown sugar for sweetness depending on your preference. This sauce also works well for marinating chicken before grilling, enhancing the flavor significantly.

Serving Suggestions

This hot sauce pairs beautifully with wings but can also be used as a dipping sauce for vegetables or drizzled over grilled meats. Serve it alongside crispy fries or a fresh salad to balance the heat. For a complete meal, consider serving with sides like coleslaw or cornbread, which complement the flavors well.

Storage & Reheating

Store any leftover hot sauce in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it on the stove over low heat until heated through, stirring occasionally. This will help maintain the flavor and texture, ensuring it’s just as delicious when served again.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Sauce For Wings contains roughly 106 calories, with 2g protein, 26g carbohydrates, and 0g fat. It is an excellent source of vitamin A (36% of the Daily Value) and vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).

106 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 0.3g
Carbs 26.1g 9% DV
Fiber 1.5g 5% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 625.4mg 27% DV
Potassium 385.7mg 8% DV

Vitamins & Minerals

Vitamin A 328.1mcg 36% DV
Vitamin C 26.5mg 29% DV
Calcium 103.1mg 8% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this hot sauce ahead of time?

Yes, you can prepare this hot sauce a day or two in advance. Just store it in the refrigerator after cooking. The flavors will meld together, making it even tastier when you're ready to use it.

Is this hot sauce suitable for vegan diets?

Yes, this hot sauce is vegan-friendly as it contains no animal products. Ensure that the Worcestershire sauce you use is vegan, as some brands may include anchovies.

How can I adjust the heat level of this sauce?

To modify the heat level, start by using less chili sauce or adding milder varieties. You can also incorporate fresh or dried chilies, depending on your spice tolerance. Taste as you go to find the perfect balance for your palate.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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