Italian Burger

BeefDairy
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Ingredients

  • 1 lb. (450 g) extra-lean ground beef ⓘ
  • 1/4 cup chopped onions ⓘ
  • 3 Tbsp. Kraft Zesty Italian Dressing ⓘ
  • 4 Kraft Singles Mozzarella Cheese Slices ⓘ
  • 4 Calabrese-style hamburger buns, split ⓘ
  • 1/4 cup Classico di Napoli Tomato & Basil Pasta Sauce ⓘ
  • 1/4 cup slivered fresh basil leaves ⓘ

Instructions

  1. Heat barbecue to medium-high heat.
  2. Mix meat, onions and dressing just until blended; shape into 4 (1/2-inch-thick) patties.
  3. Grill 6 to 7 min.
  4. on each side or until done (160F).
  5. Top burgers with Kraft Singles.
  6. Add buns to barbecue.
  7. Grill 1 min.
  8. or until Singles are melted and buns are lightly toasted.
  9. Spread bottom halves of buns with pasta sauce; top with burgers and basil.
  10. Cover with tops of buns.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 25.2g 32% DV
Carbs 28.7g 10% DV
Fiber 1.9g 7% DV
Sugar 11g 22% DV

Electrolytes

Sodium 675.5mg 29% DV
Potassium 313.3mg 7% DV
Cholesterol 43.5mg 15% DV

Vitamins & Minerals

Vitamin A 128.8mcg 14% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.3mcg 1% DV
Calcium 274.3mg 21% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

italian dressing pasta sauce mozzarella cheese basil onion buns extra lean ground beef

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