Italian Flat Bread
Italian Flat Bread offers a savory, cheesy snack with aromatic herbs and green onions, perfect for sharing or as an appetizer. Its crisp exterior and flavorful topping make it appealing to all ages, especially those who enjoy quick, homemade bread with a Mediterranean twist.
Ingredients
Instructions
- Heat the oven to 400°F (200°C).
- In a small bowl, combine mayonnaise and Parmesan cheese; stir in basil, oregano, green onions, and garlic.
- Separate the dough into 10 biscuits.
- On ungreased cookie sheets, press or roll out each biscuit to a 4-inch circle.
- Spread about 1 tablespoon of the cheese mixture over each circle, leaving 1/4-inch of edge.
- Bake at 400°F for 10 to 13 minutes or until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).