Italian Pepper Bread
Italian Pepper Bread offers a flavorful twist with black pepper and bacon bits, perfect for casual gatherings or as a savory snack. Its golden crust and soft interior make it irresistible.
Ingredients
Instructions
- Combine the instant minced onion and water; let stand 10 minutes to soften.
- Grease an 8-inch round cake pan.
- Prepare hot roll mix according to package directions; set aside 5 minutes.
- On a floured board, shape the dough into a 7-inch circle.
- Place the dough in the prepared pan. Let rise in a warm place until doubled in size, about 30 to 60 minutes.
- Preheat oven to 375°F.
- Bake until the bread is golden brown and sounds hollow when tapped with fingers, about 25 minutes.
- Remove from the pan and cool on a rack.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).