"Good-As-Pizza" Zucchini Casserole
A savory zucchini casserole with tomatoes, cheese, and bacon, packed with Italian-inspired flavors, perfect for family dinners or a comforting vegetarian option with added bacon.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Slice zucchini, tomatoes, and onions into thin, even pieces.
- Layer zucchini, tomatoes, and onions in a casserole dish.
- Sprinkle garlic salt and oregano or Italian seasoning over the layers.
- Top with shredded Cheddar cheese and cooked bacon pieces.
- Bake uncovered for about 30 minutes or until vegetables are tender and cheese is bubbly.
- Serve hot, garnished with additional herbs if desired.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of regular bacon. You can also substitute the Cheddar cheese with mozzarella for a different flavor profile. If you have leftover zucchini or tomatoes, they work well in this casserole. Be sure to slice the vegetables evenly for uniform cooking. For added flavor, try incorporating some fresh basil or thyme.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or crusty bread for a complete meal. You can also serve it alongside grilled chicken or fish for added protein. For a comforting dinner, consider serving with a side of Pasta Sauce With Mortadella And Green Peas. Garnishing with fresh herbs can enhance the presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal. This casserole can be frozen, but the texture may change slightly upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of "Good-As-Pizza" Zucchini Casserole contains roughly 23 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this casserole?
Absolutely! Feel free to add bell peppers, mushrooms, or spinach to customize your casserole. Just be sure to adjust the cooking time if you add more watery vegetables like mushrooms to avoid excess moisture.
Is it possible to make this dish vegetarian?
Yes, simply omit the bacon and use a vegetarian cheese option. You can also enhance the flavor with additional spices and vegetables like bell peppers or mushrooms to create a hearty vegetarian version.
How can I make this casserole ahead of time?
You can prepare the casserole up to a day in advance. Assemble all the ingredients in the dish, cover with plastic wrap, and store in the refrigerator. When ready to bake, remove the wrap and cook as directed, adding a few extra minutes to account for the cold ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).