Pizza Sub Sandwich
A hearty and flavorful pizza sub sandwich featuring sausage, pepperoni, mushrooms, green peppers, and mozzarella cheese on a sub roll, perfect for pizza lovers seeking a satisfying lunch or dinner.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Slice the sub rolls lengthwise without cutting all the way through.
- Cook sausage and hamburger in a skillet until browned; drain excess fat.
- Add sliced mushrooms, green peppers, and pizza sauce to the meat mixture; cook until vegetables are tender.
- Spread the meat and vegetable mixture evenly inside the sub rolls.
- Top each with pepperoni and shredded mozzarella cheese.
- Place the stuffed rolls on a baking sheet and bake in the preheated oven for about 15-20 minutes, until cheese is melted and bubbly.
- Remove from oven, let cool slightly, then serve hot.
Tips & Substitutions
For a spicier kick, consider adding crushed red pepper flakes to the meat mixture. You can also substitute turkey sausage or lean ground beef to reduce fat. For a vegetarian option, try using a mix of sautéed bell peppers, zucchini, and mushrooms instead of meat, and pair with a robust marinara sauce like Nana'S Spaghetti Sauce.
Serving Suggestions
These pizza subs are perfect for a casual dinner or game day snack. Serve with a side of crispy potato wedges or a fresh garden salad for a complete meal. Pair with a cold drink or a light beer for an enjoyable casual dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and the cheese is melty again.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Sub Sandwich contains roughly 864 calories, with 41g protein, 91g carbohydrates, and 38g fat. It is an excellent source of vitamin C (321% of the Daily Value), protein (82% of the Daily Value), and calcium (46% of the Daily Value). Note that it is relatively high in sodium, at 1986mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizza subs ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the subs and bake them just before serving for the best texture and flavor.
What can I use instead of sub rolls?
If you can't find sub rolls, Italian hoagie rolls or even sliced French bread work well. You can also use pita bread for a unique twist, just be mindful of adjusting the baking time.
How can I customize the toppings for these pizza subs?
Feel free to get creative with toppings! Add sliced olives, jalapeños, or even different cheeses like provolone or cheddar. You could also experiment with different sauces, such as BBQ sauce or pesto, for a unique flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).