Italian Potato Wedgies
Crispy Italian-inspired potato wedges seasoned with herbs and paprika, topped with Parmesan, perfect as a quick snack or side dish with bold flavors.
Ingredients
Instructions
- On a dinner plate, combine vegetable oil, Italian seasoning, paprika, and salt.
- Add potato wedges, turning to coat with the mixture; arrange in a spoke-like fashion, cut sides down.
- Cook, covered with wax paper, on High for 4 to 5 minutes, until tender; rotate each wedge halfway through cooking.
- Sprinkle with Parmesan cheese.
- Let stand 3 minutes.
- Serve with catsup or tomato sauce if desired.
Tips & Substitutions
For extra flavor, consider adding garlic powder or onion powder to the seasoning mix. If you prefer a crispier texture, try broiling the wedgies for a couple of minutes after microwaving. You can substitute the potato with sweet potatoes or even zucchini for a different twist. For a cheesy variation, mix in some shredded mozzarella along with the Parmesan.
Serving Suggestions
These Italian Potato Wedgies make an excellent side dish for grilled meats or a light salad. Serve them with a side of catsup or homemade marinara sauce for dipping. For a full meal, pair them with Meatless Meatballs or alongside a fresh garden salad. They also complement perfectly with other Italian recipes.
Storage & Reheating
Store leftover potato wedgies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 30 seconds or until warmed through. Alternatively, for a crispier texture, reheat them in an oven at 375°F (190°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Potato Wedgies contains roughly 496 calories, with 1g protein, 4g carbohydrates, and 54g fat. It is an excellent source of vitamin A (93% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato wedgies in advance?
Yes, you can prepare the wedgies in advance and store them in the refrigerator. Just be aware that they may lose some crispiness. To reheat, simply use the microwave or the oven as mentioned in the storage section for the best results.
How can I make these potato wedgies spicier?
To add some heat, consider incorporating cayenne pepper or crushed red pepper flakes into the seasoning mix. You can also serve them with a spicy dipping sauce or sprinkle some hot sauce on top just before serving.
What type of potatoes work best for this recipe?
Medium-sized russet potatoes are ideal due to their starchy texture that helps achieve a fluffy interior and crispy exterior. However, you can also use Yukon gold or red potatoes for a creamier taste, just keep in mind the cooking time may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).