Italian Rice Cake
A creamy Italian rice cake infused with lemon zest, featuring tender rice and a delicate sweetness, perfect for dessert or special occasions.
Ingredients
Instructions
- Cook rice in milk at a low simmer until the milk is absorbed and the rice is tender.
- Cool the rice mixture to room temperature for 30 to 40 minutes.
Tips & Substitutions
For best results, use medium-grain rice for a creamier texture. If you're looking for a healthier option, you can substitute part of the sugar with honey or a sugar alternative. Instead of shortening, you may use butter or coconut oil. Ensure the rice is fully cooled before mixing in the egg yolks to prevent curdling. This Italian Rice Cake is versatile, allowing you to add spices like cinnamon or nutmeg for extra flavor.
Serving Suggestions
Serve this Italian Rice Cake chilled or at room temperature, garnished with a dusting of powdered sugar or fresh berries. It pairs beautifully with My Italian Cheese Cake for a delightful dessert spread. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an indulgent treat. This dish is perfect for special occasions or as a comforting dessert after a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warm, adding a splash of milk to maintain moisture. You can also warm it in the oven at 350°F for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Rice Cake contains roughly 928 calories, with 35g protein, 110g carbohydrates, and 43g fat. It is an excellent source of vitamin C (106% of the Daily Value), iron (84% of the Daily Value), and protein (70% of the Daily Value). Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice cake ahead of time?
Yes, you can prepare this Italian Rice Cake a day in advance. Simply store it in the refrigerator once cooled, and it will firm up, making it easier to slice. Just remember to let it sit at room temperature for about 15 minutes before serving to enhance the flavors.
What can I substitute for milk if I want a dairy-free version?
For a dairy-free version, you can use almond milk, coconut milk, or any other plant-based milk as a substitute for regular milk. Just ensure that the milk you choose has a similar consistency and flavor profile to maintain the integrity of the dish.
Is it possible to freeze this cake?
Yes, you can freeze the Italian Rice Cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving to retain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).