Italian Seasoned Potatoes
Savory Italian seasoned potatoes with aromatic herbs and melted butter, perfect as a hearty side dish for family dinners or gatherings with friends.
Ingredients
- 1 stick oleo ⓘ
- potatoes
- 1 package Good Seasons Italian seasoning
Instructions
- Cook the potatoes until tender.
- Melt the oleo (butter) and mix it with the Good Seasons Italian seasoning.
- Add the seasoned butter mixture to the cooked potatoes in a long cake pan.
- Bake in the oven for 1 hour until golden and flavorful.
Tips & Substitutions
For a quicker preparation, consider using pre-cooked or microwaveable potatoes. If you prefer a dairy-free option, substitute the oleo with a vegan butter alternative. To enhance the flavor, you can add minced garlic or grated Parmesan cheese to the seasoned butter mix. This recipe is versatile; feel free to experiment with different Italian seasoning blends or add fresh herbs for extra flavor.
Serving Suggestions
These Italian seasoned potatoes make an excellent side dish for grilled meats or roasted vegetables. They pair beautifully with Angela Pasta With Olive Oil And Garlic for a complete Italian meal. Consider serving them alongside a fresh salad or a seasonal vegetable dish for a balanced dinner. Garnish with fresh herbs for an added touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. For a crispy finish, uncover for the last 5 minutes of reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Seasoned Potatoes contains roughly 138 calories, with 2g protein, 19g carbohydrates, and 6g fat. It is a good source of potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use any type of potatoes you prefer, such as red, yellow, or even sweet potatoes. Each variety will impart a slightly different flavor and texture, so choose based on your preference or what you have on hand.
How do I know when the potatoes are done cooking?
The potatoes are done when they are fork-tender, meaning you can easily pierce them with a fork. Additionally, baking them for the full hour will ensure they develop a golden color and rich flavor.
Can I prepare these potatoes in advance?
Yes, you can prepare the seasoned butter and cook the potatoes a day ahead. Just combine them in the baking dish and refrigerate. When ready to eat, simply bake them straight from the fridge, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).