Low-Fat Pasta By Carl

Prep: 10 min Cook: 20 min Cuisine: Italian

A light, flavorful pasta dish with fresh broccoli, garlic, and tomatoes, perfect for a healthy, satisfying meal that highlights vibrant flavors with minimal fat.

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Ingredients

  • 1 box pasta shells
  • 1 large can Italian tomatoes
  • 8 garlic cloves
  • 1 bunch fresh broccoli
  • olive oil

Instructions

  1. Steam broccoli in microwave.
  2. Cook pasta according to package directions.
  3. Saute garlic in olive oil.
  4. Add crushed or chopped Italian tomatoes and cooked broccoli.
  5. Stir and simmer.
  6. Add cooked pasta shells and simmer briefly before serving.

Tips & Substitutions

For a lighter version, consider using whole wheat pasta shells for added fiber. If fresh broccoli isn't available, frozen broccoli florets can be a convenient substitute. To enhance the flavor, try adding a pinch of red pepper flakes when sautéing the garlic. This dish can also benefit from fresh herbs like basil or oregano, which pair beautifully with Italian recipes.

Serving Suggestions

Serve this low-fat pasta dish with a light side salad for a refreshing contrast. A sprinkle of grated Parmesan cheese can add richness, though it can be omitted for a vegan option. This dish pairs well with garlic bread or a glass of white wine, making it perfect for a casual dinner or a special occasion.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pasta in a saucepan over low heat with a splash of water or broth to prevent sticking. Stir occasionally until heated through, or microwave in short intervals, stirring in between.

Nutrition & Diet Analysis (per serving)

Each serving of Low-Fat Pasta By Carl contains roughly 107 calories, with 3g protein, 12g carbohydrates, and 6g fat. It is an excellent source of vitamin C (25% of the Daily Value).

107 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 5.5g 7% DV
Carbs 12.1g 4% DV
Fiber 1.3g 5% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 144.3mg 6% DV
Potassium 104.8mg 2% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 22.4mg 25% DV
Vitamin D 0.1mcg
Calcium 18.5mg 1% DV
Iron 1mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Absolutely! While pasta shells work well, you can substitute with any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time according to the package instructions for the pasta you choose.

Is there a way to make this recipe more filling?

To make this dish more filling, consider adding cooked protein like grilled chicken, shrimp, or chickpeas. These additions will enhance the nutritional value and provide a satisfying meal, especially if you're looking for a heartier option.

Can I make this dish in advance?

Yes, you can prepare the sauce and cook the pasta in advance. Store them separately in the refrigerator. When you're ready to serve, simply combine them in a pan and warm through. This makes for a quick and easy weeknight dinner.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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