Italian Spread
A creamy, tangy Italian spread blending cream cheese, chopped pimiento, mayo, parsley, and Italian dressing for a dip or sandwich topper that brightens any snack.
Ingredients
Instructions
- Combine all ingredients, mixing well.
- Chill mixture before serving on bread.
- Yield 2 cups.
- Delicious!!
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you prefer a bit more flavor, try adding minced garlic or finely chopped olives. You can substitute Greek yogurt for mayonnaise to make it lighter. This spread can also be made ahead of time, which is perfect for entertaining or pairing with your favorite Italian recipes.
Serving Suggestions
Serve this delicious Italian spread on toasted baguette slices or crackers for a delightful appetizer. Pair it with fresh veggies like bell peppers and cucumbers for a crunchy side. It also goes well with a simple salad or as a sandwich spread. For a complete meal, consider serving it alongside Macaroni And Ricotta.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If the spread thickens after chilling, simply mix in a little extra mayonnaise or cream cheese to restore its creamy consistency. Avoid freezing, as this can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Spread contains roughly 182 calories, with 3g protein, 5g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread in advance?
Yes, you can prepare this spread a day ahead of serving. Just store it in the refrigerator in an airtight container. The flavors will meld beautifully overnight, enhancing the taste. Remember to give it a good stir before serving.
What can I use instead of pimento?
If you can't find chopped pimento, you can substitute with roasted red peppers or finely chopped sun-dried tomatoes for a different flavor profile. Both options will still provide a lovely color and taste to the spread.
Is there a vegetarian option for this spread?
This recipe is already vegetarian! However, if you're looking for more plant-based ingredients, consider adding diced artichokes or walnuts for added texture and nutritional value. It will still taste fantastic while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).