Moussaka Spaghetti
A comforting twist on classic moussaka, blending creamy béchamel with hearty spaghetti and rich meat sauce, topped with golden Parmesan—perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Cook spaghetti according to package directions; drain and set aside.
- Place the cooked spaghetti in a casserole dish.
- Add 1 teaspoon of nutmeg to the spaghetti sauce and heat it in a saucepan.
- Combine the seasoned sauce with the spaghetti, stirring to coat evenly.
- Prepare the béchamel topping: whisk together 2 cups milk, 6 tablespoons flour, ½ teaspoon nutmeg, and 3 tablespoons butter until smooth.
- Stir in ½ cup grated Parmesan cheese and a beaten egg into the béchamel.
- Pour the béchamel over the spaghetti and sauce in the casserole.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the top is golden and bubbling.
- Let stand for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
864
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).