Italian Ties

Name: Italian Ties
Yield: 4 servings
Ingredients: egg; sugar; vanilla; flour; vegetable oil; white sugar; sherry; butter; salt

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Ingredients

In a medium bowl, stir together the flour, salt, and sugar. Add the egg, butter and vanilla, mix until dough becomes stiff. Stir in the sherry 1 tablespoon at a time until dough is workable and smooth. Cover and refrigerate for about 2 hours.
On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into long narrow strips, and tie into loose knots, do not pull tight. Heat cooking oil to 375 degrees F (190 degrees C). Oil should be about 1 1/2 to 2 inches deep. Fry ties in hot oil for about 2 minutes, until they puff up and turn golden brown. Drain on a brown paper bag or on paper towels. Dust with confectioners sugar while still warm.

727 kcal 36% DV

Protein Fat Carbs

Protein 4.8g 10% DV

Total Fat 40.2g 52% DV

Carbs 73.8g 27% DV

Fiber 1.8g 6% DV

Sugar 28.2g 56% DV

Sodium 9910.3mg 100% DV

Potassium 264.5mg 6% DV

Cholesterol 153mg 51% DV

Vitamin A 220.5mcg 25% DV

Vitamin C 9.2mg 10% DV

Calcium 77.3mg 6% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).