Italian Vegetables Packet
A vibrant and easy-to-make vegetable packet featuring zucchini, tomato, and onion, infused with zesty Italian flavors—perfect for quick, healthful summer meals or family dinners.
Ingredients
Instructions
- Preheat the grill and prepare a sheet of Reynolds Wrap heavy-duty aluminum foil (18 x 24 inches).
- Thinly slice the small onion and slice the zucchini or yellow squash.
- Cut the tomato into wedges.
- Place the sliced onion, zucchini, yellow squash, and tomato wedges onto the foil.
- Drizzle the Kraft Zesty Italian dressing over the vegetables.
- Fold the foil over the vegetables to create a sealed packet.
- Grill the packet for about 20 minutes, or until the vegetables are tender.
- Carefully open the foil packet, serve hot, and enjoy.
Tips & Substitutions
For added flavor, consider tossing in some minced garlic or fresh herbs like basil or oregano. If zucchini or yellow squash isn't available, you can substitute with bell peppers or asparagus. Ensure the packet is well-sealed to prevent steam from escaping. Check the vegetables around the 15-minute mark for tenderness, as grill temperatures can vary.
Serving Suggestions
These Italian vegetables make a delicious side dish for grilled meats or can be tossed with pasta for a hearty meal. They pair beautifully with Easy Pasta Salads or can be served alongside Italian Roast Pepper Salad for a refreshing touch. Drizzling some balsamic glaze on top before serving enhances their flavor.
Storage & Reheating
Leftover grilled vegetables can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel, microwaving in short intervals until warmed through. Alternatively, they can be reheated on the grill for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Vegetables Packet contains roughly 320 calories, with 2g protein, 23g carbohydrates, and 25g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1102mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this packet?
Absolutely! This recipe is versatile, and you can incorporate your favorite vegetables such as bell peppers, asparagus, or mushrooms. Just ensure they have similar cooking times to the original ingredients for even cooking.
How do I know when the vegetables are done?
The vegetables are done when they are fork-tender. Depending on your grill's heat, this usually takes about 20 minutes. You can also open the packet carefully to check for doneness, but be cautious of the steam.
Can I make this recipe ahead of time?
While it's best enjoyed fresh from the grill, you can prep the vegetables and dressing ahead of time. Store them in the fridge in a sealed container and assemble the foil packet just before grilling to maintain optimal freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).