Italian Veggie Mixture

Prep: 15 min Cuisine: Italian

A vibrant Italian-inspired veggie mixture combining beans and frozen vegetables, coated in tangy salad dressing. Perfect as a side dish or light meal for casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 can kidney beans
  • 1 can small white beans
  • 1 bag frozen vegetables
  • Italian salad dressing

Instructions

  1. Drain the frozen vegetables and cans of beans.
  2. Combine the drained vegetables and beans in a large bowl.
  3. Add Italian salad dressing to the mixture and toss to coat evenly.
  4. Let sit for a couple of hours to allow flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 5.8g 7% DV
Carbs 35.9g 13% DV
Fiber 13.2g 47% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 310.8mg 14% DV
Potassium 830.8mg 18% DV

Vitamins & Minerals

Vitamin A 146.3mcg 16% DV
Vitamin C 2.5mg 3% DV
Calcium 89mg 7% DV
Iron 4.3mg 24% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Vegan recipes → Vegetarian recipes → All recipes →